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Refined / Crude Soyabean / Soybean Oil.

Category:

Description

SPECIFICATIONS

 

TEST

METHOD

RANGE

Specific gravity

USP

0.916-0.922

Refractive index

USP

1.465-1.475

Heavy metals, Method II

USP

0.001% max

Iodine value

USP

120 – 141

Free fatty acids

USP

< 2.5 mL of 0.02 N NaOH

Saponification value

USP

180 – 200

Unsaponifiable matter

USP

< 1.0%

Cottonseed oil

USP

passes

Peroxide

USP

10.0 max

Fatty acid composition

USP

 

palmitate

C16:0

7 – 14

stearate

C18:0

1 – 6

oleate

C18:1

19 – 30

linoleate

C18:2

44 – 62

linolenate

C18:3

4 – 11

 

Color Gardner

AOCS Td la-64

4 max

Appearance

Greenish-yellow, bright & clear oily liquid

 

Flavor and Odor

Bland, almost odorless

 

Typical peroxide value

USP 26

< 1.0 meq/kg

 

Crude Soyabean Oil

  • Free Fatty Acids Expressed as OLEIC : Basis 1% – Max 1.25 %
  • Moisture and Volatile matter : Max 0.20 %
  • Impurities (Insoluble in petroleum ether) : Max 0.10 %
  • Lecithin (Expressed as phosphorus ) : max 0.02 %
  • Sediments : Max 0.10 %
  • Flash Point : Over 121 Celsius
  • Lovibond Color : Yellow 50 / Red 5
  • Unsaponifiable Matters : Max 1.50 %

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Additional information

Type:

Soybean Oil

Product Type:

Fruit Oil

Processing Type:

Refined

Refined Type:

Hydrogenated Oil

Cultivation Type:

COMMON

Use:

Cooking

Packaging:

Bulk, Can (Tinned), DRUM, Gift Packing, Glass Bottle, Mason Jar, Plastic Bottle, Vacuum Pack

Purity (%):

100

Volume (L):

1

Grade:

TOP GRADE

Certification:

ISO

Place of Origin:

South Africa

Model Number:

Refined / Crude Soyabean / Soybean Oil.