Ready recipe for a typical Italian risotto made with natural ingredients only and selected Italian ingredients.
Primary Ingredient
Italian Caranroli rice, tomatoe, basil, chili, oregano, vegetable dehydrated broth
Processing Type
add 2 table spoons of olive oil to a pan, heat and add contents of package. Lightly toast rice kernels for one or two minutes. Add 500ml of warm water or vegetable broth slowly stirrin while adding and cook for 15-18 minutes. Turn of heat, let sit for 2 minutes, add salt & pepper, grated cheese and a dap of butter.
Style
Raw
Packaging
stand up bag with cardboard
Cooking Time
15/18′
Shelf Life
2 years
Weight (kg)
200g
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