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Factory outlet high quality natural food preservative nisin CAS 1414-45-5
Beschreibung
Produktinformation
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Produktname | Nisin |
Boiling point | 2967°C |
Dichte | 1.02 g/mL |
Flash point | >110°(230°F) |
Storage conditions | 2-8°C |
Bilden | Solution |
Water solubility | Soluble in water |
Firmenprofil
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Partner
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Zertifizierungen
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Product Transport
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FAQ
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Q1: Sie sind Handelsunternehmen oder Hersteller ?
A1: We are trading company .but we also manufacturer.
Q2: Do you have your own R&D-Team?
A2: Jawohl, we can customize products as your requirements.
Q3: Do you provide free samples ?
A3: Jawohl, We provide samples.
Q4: How about the quality?
A4: We have the best professional engineer and strict QA and QC system.
Q5: Can we be your distributor?
A5: We are looking for distributor and agent all over the world.
F6: How’s the package?
A6: Normally are cartons, but also we can pack it according to your requirements.
Q7: How’s the delivery time?
A7: It depends on the quantity you need, 1-25 Tage in der Regel.
A1: We are trading company .but we also manufacturer.
Q2: Do you have your own R&D-Team?
A2: Jawohl, we can customize products as your requirements.
Q3: Do you provide free samples ?
A3: Jawohl, We provide samples.
Q4: How about the quality?
A4: We have the best professional engineer and strict QA and QC system.
Q5: Can we be your distributor?
A5: We are looking for distributor and agent all over the world.
F6: How’s the package?
A6: Normally are cartons, but also we can pack it according to your requirements.
Q7: How’s the delivery time?
A7: It depends on the quantity you need, 1-25 Tage in der Regel.
![](http://u.alicdn.com/js/5v/esite/img/img-placeholder.png)
Zusätzliche Information
CAS-Nr.: | 1414-45-5 |
---|---|
MF: | C143H230N42O37S7 |
EINECS-Nr.: | 215-807-5 |
Herkunftsort: | Hebei, China |
Art: | Nutrition Enhancers, Süßstoffe |
Produktname: | Nisin |
Boiling point: | 2967°C |
Dichte: | 1.02 g/mL |
Flash point: | >110°(230°F) |
Storage conditions: | 2-8°C |
Bilden: | Solution |
Water solubility: | Soluble in water |