Verkauf!
Fresh boiled noodle flavor Low moisture content,Stable Fresh Lock Cooking Time 3-5 minutes Fresh noodles
Beschreibung
Professional Noodle Manufacture , Lock Fresh Noodle
“Wake-up”: With 30min “wake-up” process, make noodles more slippery and delicious.
Lock Fresh: Use freeze-drying technology, noodles can be quickly keep fresh texture and delicious tasteunder -35℃.
Noodle shape: 2.5mm pappardelle, imitate handmade noodle taste.
Rohmaterial: Selected white wheat( imported from Australia), give product pure wheat flavor.
Cooking methods:
Method 1 — Just 5 Protokoll, enjoy hearty fresh noodle.
Method 2 — Cooking for 3 minutes and taste more delicious.
Geschmack: Chewy.
Product Display:
Alternate shipment of new and old packaging
Fabrik :
Zusätzliche Information
Art: | Weizen |
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Stil: | Frisch, Frisch |
Textur: | Hard |
Zertifizierung: | iso |
Herkunftsort: | Henan, China |
Geschmack 1: | Chewy |
Zutat: | Whear Flour |
Bilden: | Fest |
Geschmack 2: | Smooth |
Produktname: | Fresh noodle |