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Konjac glucomannan pasta spaghetti italian shirataki noodles fettuccine manufacturers

Beschreibung

Produktbeschreibung
Produktname
Konjac noodes
Art
Sofortig
Noodle Shape
Spaghetti, Fettuccine, Tagliatelle, etc
Flavor Options
Original, Carrot, Oat, Seetang
Regal Life
12-24 Monate
Paket
Inner bag + Standing pouch/ Paper box
Zertifikat
IFS, BRC, KOSHER, Halal, NOP, JAS, EC, HACCP
Versand
By sea By air or as your need
Erstausrüster&ODM&OBM
YES
Lagerung
Room temperature, cool, dry place, avoid direct sunlight, do not freeze
Firmenprofil
Sentaiyuan Biotechnology Co., GmbH. is a leading manufacture located in Sichuan offering an extensive range of healthy, natural konjac products. Our konjac farm is located near Jinsha River which is the best origin of konjac.
Our main products are konjac noodles,konjac pasta, instant konjac noodles, konjac rice, konjac flour and konjac dietary fiber.Sentaiyuan’s products are all GMO free and allergens free and its associated facilities are HACCP, BRC and IFS certified. We’ve been in this business for over 30years and is still growing. Our products have been exported to more than 40 countries over Europe, America, Asia and Africa.
Zertifizierungen
Herstellungsprozess
Verpackung
Unsere Vorteile
Ausstellung

Zusätzliche Information

Stil:

Sofortig

Produktart:

Nudeln

Verarbeitungstyp:

Refined

Feature:

Low-Fat

Zertifizierung:

BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP

Verpackung:

Tasche, Kasten, Family Pack, Bulk, Single Package

Hauptbestandteil:

Konjac powder

Kochzeit:

0-2 minute

Fettgehalt (%):

<0.1g/100g

Gewicht (kg):

0.2

Haltbarkeit:

12-24 Monate

Herkunftsort:

Sichuan, China

Markenname:

Hethstia or customized

Produktname:

Konjac fettuccine

Geschmack:

original, Karotte, oat, seaweed

Noodles type:

Spaghetti, Fettuccine, Tagliatelle, etc

Paket:

Inner bag + Standing pouch/ Paper box+carton

Funktionen:

Low Calorie, Gluten Fee, Sugar Free, Low Carb, No Fat

Certificatation:

IFS, BRC, KOSHER, Halal, NOP, JAS, EC, HACCP

MOQ:

3000Stck

Dietary Fibre:

2.8g/100g

Sugars:

<0.25/100g

Ash:

0.1g/100g