Shiitake is a kind of mushrooms, very common in Asian cooking. This product is a convenient seasoned and sliced type. Seasoned mushroom is commonly used as an ingredient in Japanese sushi and rice menus and a topping for noodles. The flavor is mainly soy sauce and sugar, also we don’t add any chemical seasonings. You can taste natural flavors and make Japanese traditional sushi dishes.
Recipe ideas
UNsingredients in rolled sushi and topping for sushi menus and noodles.
OEM item is negotiable depending on order quantity.
Please feel free to contact us when you have any requests or inquiries.
