Japanese food miso soup dried wakame leaf 500g bag
La description
Q: Can you give me your favorable price?
UN: We have more than 300 employees in our factory and we have
18 years exporting experiences, so we can show you our best price better than the other trade companies.
Q: Where are your main markets?
UN: Our main markets are Japan, U.S., Allemagne, France, Espagne, Russia and so on.
Q: Quels sont vos principaux produits?
1. Seaweed Products: Seasoned Seaweed Salad, Roasted Sushi Nori, Salted Kuki Wakame, Dried Seaweed
2. Seasoned Delicacy seafood Products: Seasoned Capelin Roe, Seasoned Squid Salad, Seasoned Octopus Wasabi, Seasoned Jellyfish, Seasoned Crawfish Salad, Seasoned Crab Salad, Seasoned Scallop Wings.
3. Sushi Item: Ajitsuke Inari, Sushi Rice, Sushi Nori, Ajitsuke Kanpyo, Pickled Radish, Seasoned Lotus Root, Seasoned Menma, Seasoned Hijiki Salad, Seasoned Shiitake Slice, Frozen Udon Noodles, Fresh Udon Noodles, Sushi Ginger, Wasabi Powder and so on.
4. Mushrooms products: Canned Shiitake, Canned Oyster mushroom, Canned Nameko, Canned Mixed mushrooms, Salted mushrooms, mushrooms in brine, Frozen Mushrooms.
Q: Why choose GAISHI?
GAISHI has been certified A class with Liaoning Province Entry-Exit Inspection as an A benchmark enterprise. We have our own processing factory and warehouse with , HACCP.ISO22000, KASCHER, HALAL certification. We exported our high quality products to more than 40 pays du monde entier. Our export amount exceeds 5000 tons annually. Our own processing factory and warehouse facilitate us to provide integrated service in producing, processing and marketing agricultural products.
Cut Wakame
| Nom du produit: | Dried Wakame | |||||
| La description: | Seaweed for Miso Soup | |||||
| Ingrédients: | 100% wakame | |||||
| Couleur: | le noir | |||||
| Taille: | M | |||||
| Processing: | Thawed Desalination 3. Nettoyage 4. Pressure dehydration 5. For people to choose 6. Cutting Break up 8. Sec 9. Screening 10. Magnetic selection 11. Metal detection 12. Artificial selection 13. Electrostatic sorting 14. Weighing the packaging 15. storage | |||||
| Lenth: | 4-6 cm | |||||
| Lester: | 500g 1000g 10kgs | |||||
| Price Level: | Noter : C | |||||
| Certificat: | HACCP, , JAS, KASCHER, IFS,QS. ISO 22000 | |||||
| Emballer: | Inner Package: | vaccum bag | ||||
| 500g/bag, 1000g/bag, 10kgs/bag | ||||||
| Outer Package: | carton | |||||
| 500g*20bags in one carton | ||||||
| 1000g*10bags in one carton | ||||||
| 10kgs*1bag/ctn | ||||||
| Durée de conservation: | 24 mois | |||||
| Stockage: | keep in cool and dry place. | |||||
| Usage: | Ideal for restaurant and family cooking japanese soup | |||||
| Heure de livraison: | within 30 days after the confirmation of label, carton designs and deposit received | |||||
| Modalités de paiement: | T/T: 30% deposit and balance against the copy of B/L | |||||
| MOQ: | 1 tonne | |||||
| Marché principal: | Japon,Asie, L'Europe , North America, Amérique du Sud, Middle-east
| |||||
Cut Wakame
PACKAGING 500g
Production Process of Cut Wakame
Related Production:
Qualification Cerificate
About Gaishi Group
About WAKAME
Wakame fronds are green and have a subtly sweet flavour and slippery texture. The leaves should be cut into small pieces as they will expand during cooking.
In Japan and Europe, wakame is distributed either dried or salted, and used in soups (particularly miso soup), et salads (tofu salad), or often simply as a side dish to tofu and a salad vegetable like cucumber. These dishes are typically dressed with soy sauce et vinegar/rice vinegar.
Goma wakame, also known as seaweed salad, is a popular side dish at American and European sushi restaurants. Literally translated, it means “sesame seaweed”, as sesame seeds are usually included in the recipe.
Now, after 20 years’ development, Gaishi Group can manufacture not only canned food, frozen food, dried food, salted food (mushrooms, vegetables), but also some Japanese food (seasoned seaweed salad, kanpyo, inari tofu, squid salad and so on).
In addition , the company already passed the certification of ISO 9001:2008, HACCP, IFS and KOSHER.
If you like to know more about us, contact me now!
Informations Complémentaires
| type de produit: | Algue |
|---|---|
| Variété: | Laver |
| Style: | Frais |
| Type de culture: | Organique |
| Type de traitement: | Flavored, Seasoned |
| Certificat: | BPF, HACCP, ISO |
| Emballage: | Sac |
| Durée de conservation: | 2 années |
| Lester (kg): | 1 |
| Longueur (cm): | 5 |
| Lieu d'origine: | Liaoning, Chine |
| Marque: | FEO |
| Numéro de modèle: | cut wakame-5 |
| Taille: | M |
| Couleur: | Le noir |
| Origine: | Dalian, Chine |
| Stockage: | Dry and Cool place |