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Pre-sliced rolled-up Pancetta pack of 125g bacon flavor pieces bacon pancetta

Catégorie:

La description

Description des produits
Pre-sliced rolled-up Pancetta pack of 125g
Détail du produit
Pre-sliced Pancetta
Caractéristique
Gluten free
Durée de conservation
75 journées
Lester (kg)
125g

New consumers, new packages

The recent alimentary habits of consumers highlight a change in the food sector demand.

People have less time to dedicate to do shopping and cooking and the number of people in the household is decreasing, therefore there is the need to buy rapidly ready-to-use products, in small quantities.

Gigi il Salumificio can meet the new needs of the consumer thanks to a modern Clean Room used to slice salumi and package diced salumi, such as pancetta and guanciale stagionato.

Recommander des produits
À propos de nous

Depuis 1980, Gigi il Salumificio has been producing speciality products from Emilia Romagna such as Ciccioli (tender and crispy), Coppa di Testa, Strutto, Pancetta, Guanciale and seasoned Lardo.
We have a cleanroom where we slice and dice all our des produits. We offer packaging solutions for the food and catering industry (1 Kg or 500 g). We are BRC, IFS, ISO 22000, EMAS, BIO certified. We are authorized to export to most foreign markets.
Our History
Gigi il Salumificio was founded in 1980, when Mauro Reggiani builds a small factory in Castelnuovo Rangone, in the province of Modena. The Company name comes from the diminutive of Luigi, Mauro’s father, died in 1967. Jole, Luigi’s wife, often called her husband affectionately “my Gigi”. To his mother Jole and his wife’s parents, Enzo and Ada, the production of Ciccioli and Strutto (lard) starts with the purpose of preserving and keeping alive the culture of a cold meat cut closely linked with its territory and the Italian cold meat tradition.
With Mauro’s wife, Maura Fontana, the company increases the range of produced salumi, focusing on quality and tradition still today considered the most important characteristic of successful products. After finishing their school training, the two sons Luigi and Luca join the company improving and developing sales and production. Today the company challenge is to keep on offering excellent products maintaining unchanged local traditions and the characteristic quality of salumi. All that is possible thanks to a close team willing to achieve such a target.
Exposition
Parma
Madrid
Paris
Certificats
FAQ
1.Comment puis-je obtenir le prix?
-Nous citons généralement dans 24 heures après réception de votre demande(Hors week-end et jours fériés).
-Si vous êtes très urgent d'obtenir le prix, please email us
or contact us in other ways so that we can offer you a quote.
2. Puis-je acheter des échantillons en passant des commandes?
-Oui. N'hésitez pas à nous contacter.
3.Quel est votre délai de livraison?
-It depends on the order quantity and the season you place the order..
4.Quel est votre délai de paiement?
-T/T
5.Quelle est la méthode d'expédition?
-Il pourrait être expédié par mer,par avion ou par exprès(SME,UPS,DHL,TNT,FEDEX et ect).
Veuillez confirmer avec nous avant de passer des commandes.
6.Comment faites-vous de notre entreprise une relation à long terme et bonne?
-1. Nous gardons une bonne qualité et un prix compétitif pour garantir à nos clients le bénéfice ;
-2. We respect every customer as our friend and we sincerely do business
and make friends with them,peu importe d'où ils viennent.

Informations Complémentaires

Taper:

PORK

Lieu d'origine:

Italie

Nom du produit:

Pre-sliced rolled-up Pancetta pack of 125

Product Keyword:

Sliced Pancetta