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Refined / Crude Soyabean / Soybean Oil.

Catégorie:

La description

CARACTÉRISTIQUES

TEST

METHOD

RANGE

Specific gravity

USP

0.916-0.922

Refractive index

USP

1.465-1.475

Heavy metals, Method II

USP

0.001% maximum

Iodine value

USP

120 – 141

Free fatty acids

USP

< 2.5 mL of 0.02 N NaOH

Saponification value

USP

180 – 200

Unsaponifiable matter

USP

< 1.0%

Cottonseed oil

USP

passes

Peroxide

USP

10.0 maximum

Fatty acid composition

USP

palmitate

C16:0

7 – 14

stearate

C18:0

1 – 6

oleate

C18:1

19 – 30

linoleate

C18:2

44 – 62

linolenate

C18:3

4 – 11

Color Gardner

AOCS Td la-64

4 maximum

Apparence

Greenish-yellow, bright & clear oily liquid

Flavor and Odor

Bland, almost odorless

Typical peroxide value

USP 26

< 1.0 meq/kg

Crude Soyabean Oil

  • Free Fatty Acids Expressed as OLEIC : Basis 1% – Max 1.25 %
  • Moisture and Volatile matter : Max 0.20 %
  • Impurities (Insoluble in petroleum ether) : Max 0.10 %
  • Lecithin (Expressed as phosphorus ) : maximum 0.02 %
  • Sediments : Max 0.10 %
  • Point de rupture : Plus de 121 Celsius
  • Lovibond Color : Jaune 50 / Red 5
  • Unsaponifiable Matters : Max 1.50 %

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Informations Complémentaires

Taper:

Soybean Oil

type de produit:

Fruit Oil

Type de traitement:

Refined

Refined Type:

Hydrogenated Oil

Type de culture:

COMMON

Utilisation:

Cooking

Emballage:

Bulk, Peut (En conserve), DRUM, Gift Packing, Glass Bottle, Mason Jar, Plastic Bottle, Emballage sous vide

Purity (%):

100

Volume (L):

1

Noter:

TOP GRADE

Certificat:

ISO

Lieu d'origine:

Afrique du Sud

Numéro de modèle:

Refined / Crude Soyabean / Soybean Oil.