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Antico Orcio Extra Virgin Olive Oil Extra Virgin Import Virgin Olive Oil Price

Categoria:

Descrizione

Specifica
This product is part of our t.o.p. product line: october oil from Italy, certification of the origin and quality of the product. TASTING NOTES: Fresh aroma of green tomato and tomato leaf with a note of freshly-cut grass. Hints of tomato on the palate with a pungent note of red radish.

PAIRINGS: Drizzled raw on bread, spaghetti with meat ragu and green vegetables, boiled cannellini beans, vegetables and grilled meats.
Pacchetto
Girare 1 Liter green glass bottle
Volume (l)
1l
Luogo d'origine
Italia
Marchio
Antico Orcio
Uso
Cook and Season
Tipo di elaborazione
Cold Pressed
Descrizione del prodotto
Profilo Aziendale
Coppini Arte Olearia is a family company with 70 years of experience in the olive oil production. We are based in Parma with our administrative and commercial office, along with our storage and bottling facilities, while our production is based in the South of Italy, in the regions of Apulia, Abruzzo and Sicily.
The production Headquarters are in Sicily, with an oil mill entirely projected using the best Technologies. To create a sustainable and safe process, we have started our T.o.p. project in the early nineties (Traceability and Origin of the Product) which includes: the certification of traceability of our production chain with CSQA since the early Nineties, the Identity Card of The Product on the label and our commitment to the olive oil culture through the means of our Olive Oil Museum and of our Olive Oil tasting classes all around the globe. We are professional suppliers of the Italian Ho.Re.Ca. world, and our commitment to culture and to the preservation of Biodiversity has been recognized and awarded by different institutions and companies.
Our business objective is To provide Certain and Certified quality extra Virgin Olive Oil while financing and promoting small family agriculture and a sustainable farming system. Our Guiding Principles are Food Safety, Sustainability and Expertise.We are proud of:
– being partners of ALMA the Italian Cuisine School, not only supplying them with evoo but also organizing olive oil tasting courses for their students;
– our partnership with Identita Golose chef congress since 2015, one of the most important cultural institution in the Italian gourmet world;
– our partnership with Michelin Italia for the launch of the guide since 2016;
– our partnership with Padiglione Italia at Expo Milano 2015, being the Italian Extra Virgin Olive Oil ambassadors;
– Being amongst the suppliers of the best restaurants in Italy.
Tecnica di produzione
Esposizione
Certificazioni
FAQ
1. chi siamo noi?
We are based in Parma, Italia, start from 1999,sell to Western Europe(60.00%),Asia orientale(15.00%),Medio Oriente(15.00%),Nord America(10.00%). Ci sono totale circa 11-50 persone nel nostro ufficio.

2. come possiamo garantire la qualità?
Sempre un campione di pre-produzione prima della produzione in serie;
Ispezione sempre finale prima della spedizione;

3.cosa puoi comprare da noi?
Extra Virgin Olive Oil,Dressing based on Extra virgin olive oil,cooking oils

4. perché dovresti comprare da noi non da altri fornitori?
70 years experience in olive oil production; professional support in the oil category for the horeca business; Food Safety and product traceability (origin and quality certified); environmental protection; high quality parameters (acidity, peroxides).

5. quali servizi possiamo fornire?
Termini di consegna accettati: IMBROGLIARE,CFR,CIF,FAS,CIP,FCA,CPT,DAF；
Valuta di pagamento accettata:euro;
Tipo di pagamento accettato: T/T,L/C,Carta di credito,PayPal,Contanti;
Lingua parlata:inglese,Cinese,Tedesco,francese,Italiano

Informazioni aggiuntive

Tipo:

OLIVE OIL

Tipologia di prodotto:

Fruit Oil

Grado:

Extra Virgin

Tipo di elaborazione:

Cold Pressed

Tipo di coltivazione:

COMUNE

Confezione:

Girare 1 Liter green glass bottle

Volume (l):

1l

Certificazione:

UNI EN ISO 22005; KOSHER; IFS;

Luogo d'origine:

Italia

Marchio:

Antico Orcio

Uso:

Cook and Season

Organoleptic Classification:

Intense Fruity

Fruity:

6.2

Bitter:

2.5

Pungent:

2.5

Cultivar for the harvest:

Biancolilla, Coratina