Food grade acid cellulase enzyme industrial powder CMC for Hydrolyzing fiber
Descrizione
Food grade cellulase enzyme industrial
INTRODUCTION
Cellulase (CEL-01) is produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. This product works efficiently within a wide temperature (40℃-80℃) and pH range (pH 4.5-6.0). It is broadly used animal feed, distilling, textile, plant extract, food, e così via.
Cellulose is a glucose polymer linked with β-1,4-glycosidic bonds. Cellulase system consists of three major components: endoglucanase (endo-1,4-β-D-glucanase or EG), cellobiohydrolases (exo-1,4-β-D-glucanases, or CX, or CBH), and β-glucosidases (1,4-β-D-glucosidase; BG; BGL). As illustrate in the below diagram, these activities work synergistically on cellulose and efficiently convert cellulose into glucose.
CHARACTERISTIC
Declared Activity | 11000 u/g |
Physical Form | Polvere |
Colore | Light yellow to brownish yellow. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. |
Odour | Normal microbial fermentation odour. |
PRODUCT STANDARD
The product complies with GB1886.174.
No. | ITEMS | INDEX | ||
1 | Particle size (%<40 maglia) | ≥80 | ||
2 | Loss on drying/(%) | ≤8.0 | ||
3 | Lead/(mg/kg) | ≤5.0 | ||
4 | Arsenic/(mg/kg) | ≤3.0 | ||
5 | Total viable count/(CFU/g) | ≤50000 | ||
6 | Coliform Bacteria/(CFU/g) | ≤30 | ||
7 | Escherichia coli | (CFU/g) | <10 | |
(MPN/g) | ≤3.0 | |||
8 | Salmonella/(25g) | Not Detected | ||
Brewing and Wine: Promotes the release of starch, improves extraction yield, helps to reduce viscosity of wort and finally bring economic benefits.
Cibo, plant extract, eccetera.: Improves the texture and nutritional value of food, and eases plant extraction and extraction yield of targeted components.
Pacchetto： 25kg/jerry can.
Magazzinaggio： Keep sealed in a dry and cool place and avoid direct sunlight.
Data di scadenza: 12 months in a dry and cool place.
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.
Company introduction
Sunson Industry Group Co., srl. was founded in 1996. Dopo 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. abbiamo 1 strain R & D center, 1 application research center and 2 modern manufacturing bases. Sunson group is the member of China Biotech Fermentation Industry Association, and has been awarded as “Key Enterprise of China Enzymes Industry”. We take the lead to be certified with ISO9001:2000 quality management system in enzyme industry.
Attualmente, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China. Our products have been exported to more than 30 paesi e regioni. “Sunson” has become a leading brand of enzyme industry in China.
1. Any inquiries will be replied within 12 ore.
2. Dedizione alla qualità, fornitura & servizio.
3. Rigorosamente sulla selezione delle materie prime.
4. OEM/ODM Available.
5. Ragionevole & prezzo competitivo, tempi di consegna rapidi.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery: Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, SME. Or you also can choose your own shipping forwarder.
Informazioni aggiuntive
| CAS No.: | 9012-54-8 |
|---|---|
| Other Names: | fungal cellulase |
| MF: | nullo |
| EINECS No.: | 232-734-4 |
| FEMA No.: | nullo |
| Luogo d'origine: | Ningxia, Cina |
| Tipo: | Preparati enzimatici, Dolcificanti |
| Marchio: | SUNSON |
| Numero di modello: | FDG-2225 |
| Aspetto: | polvere |
| Colore: | yellowish |
| Activity: | 11000u/g |
| Odour: | Normal microbial fermentation odour |
| Temperatura: | 30℃-80℃,Optimum50℃-55℃ |
| pH: | 3.5~6.5, Optimum 4.5-6.0 |