High Quality Vacuum Pack Season Food Bamboo Shoot
Descrizione
High Quality Vacuum Pack Season Food Bamboo Shoot
| nome del prodotto | Bamboo shoots |
Tipo di elaborazione | Pickled |
Specifica | Personalizzabile |
Ingredienti | Bamboo shoots,edible soybean oil,salt,white sugar,spices,food additives(Sodium glutamate,citric acid,potassium sorbate,eccetera.) |
| Gusto | Fresh,tender,fragrant,crisp and refreshing |
Save Method | Please keep in a cool and dry place |
| Data di scadenza | 1 anno |
| Confezione | Vacuum pack,drum,gift packing |
Q1: Wonder if you accept small orders?
A1: Do not worry. Feel free to contact us .in order to get more orders and give our clients more convener ,we accept small order.
Q2: Can you send products to my country?
A2: Sicuro, noi possiamo. If you do not have your own ship forwarder, we can help you.
Q3: Can you do OEM for me?
A3: We accept all OEM orders,just contact us and give me your design.we will offer you a reasonable price and make samples for you ASAP.
Q4: Quali sono i tuoi termini di pagamento ?
A4: By T/T,LC AT SIGHT,30% deposito in anticipo, balance 70% prima della spedizione.
Q5: How long is your production lead time?
A5:It depends on product and order qty. Normalmente, it takes us 15 days for an order with MOQ qty.
Q7: When can I get the quotation ?
A7: We usually quote you within 24 hours after we get your inquiry. If you are very urgent to get the quotation.Please call us or tell us in your mail, so that we could regard your inquiry priority.
Informazioni aggiuntive
| Stile: | PRESERVED |
|---|---|
| Tipo di elaborazione: | Altro, Pickled |
| Preservation Process: | Water, BRINE, Oil, Salt, SYRUP, Vinegar, soy sauce |
| Gusto: | Salty |
| Part: | TUBER |
| Tipo di coltivazione: | COMUNE, Open Air, Organico |
| Certificazione: | HACCP |
| Data di scadenza: | 1anno, 1 anno |
| Il peso (kg): | 0.5 |
| Luogo d'origine: | Fujian, Cina |
| Marchio: | Baoshi |
| Numero di modello: | S11 |
| nome del prodotto: | Bamboo shoots |
| Specifica: | Personalizzabile |
| Save Method: | Please keep in a cool and dry place |