Vendita!
premium high quality pickled sushi ginger of Japanese sushi ingredients for Asian market and sushi restaurants
Descrizione
| nome del prodotto: | pickled sushi ginger |
| main ingredients: | ginger, acqua, salt, acetic acid, citric acid, aspartame, potassium sorbate. |
| colore: | pink, bianca, rosso |
| flavor: | sweet and sour, a bit spicy |
| taste: | tender and crunchy and fresh |
| thickness: | 0.8-1.0mm, 0.7-0.9mm,0.9-1.1mm |
| il peso: | net weight: 1kg/bag, gross weight: 1.5kg/bag |
| Imballaggio: | 1.5kg×10bags/carton, 20lb/pail |
| shelf life: | 12 mesi |
| lead time: | in 3 weeks after signing contract |
| payment terms: | 30% prepayment before production, 70% balance payment after shipment. |
| minimum quantity: | 500 cartons or 500 pails; LCL&FCL are available |
| Prezzo: | Negotiable |
Informazioni aggiuntive
| Stile: | PRESERVED |
|---|---|
| Tipo: | Ginger |
| Tipo di elaborazione: | Peeled |
| Preservation Process: | BRINE, Salt, Vinegar, Water |
| Gusto: | sweet and sour, Slightly Spicy |
| Part: | Root |
| Forma: | Sliced |
| Tipo di coltivazione: | COMUNE, Open Air |
| Confezione: | Massa, Can (Tinned), DRUM, Mason Jar, Vacuum Pack |
| Certificazione: | HACCP, FDA, BRC, ISO |
| Grado: | ABC |
| Data di scadenza: | 12 MONTHS |
| Il peso (kg): | 1.5 |
| Luogo d'origine: | Shandong, Cina |
| Marchio: | WENYUAN |
| Numero di modello: | Regular-23 |
| Main ingredients: | ginger, acqua, salt,vinegar |
| Colore: | bianca, rosso, pink |
| Sale unit: | cartone |
| Stlye: | Japanese Sushi Ginger |
| Magazzinaggio: | Refrigerate |
| Utilizzo: | Sushi Dish |
| Imballaggio: | Carton Box |
| Porto di carico: | Qingdao |
| Varietà: | regular, mini ginger |