【ＴＷＳＣ２０２０ SHOCHU Superior Gold】 It is an unimaginable smell,that is totally different from normal Shochu.
<KOGEN>We use Champagne yeast and make it full of sweet and mellow fragrance like a ripe banana. The raw material is 100% domestic barley “Harushizuku”. It makes fully flavor of barley.
Alcohol percentage: 25degrees Volume:720ml.
< SOGEN>We use Wine yeast and make it full of melon’s sweet taste.The raw material is 100% domestic barley “Harushizuku”. It makes fully flavor of barley. Alcohol level: 25 graden. Volumn:720ml.
How to drink ? ——enjoy with ice/mix with ice and water/mix with ice and tonic
※The price is negotiable.
Product nam
SHOCHU
Merknaam
TAKAMASAMUNE SHOCHU
plaats van herkomst
Japan
bedrijfsinformatie
BETTER SAKE BETTER PRICE，TAKAMASAMUNE
Over 200 years ago，TAKAMASAMUNE was born in the country of CHIKUGO, which is rich in nature. Its current name is Kurume City of Japan.
Our aim is to make SAKE that is not only used for festivals, but also enjoyed easily in ordinary times.Since 2012, we have promoted sake to overseas markets, which have entered China, South Korea and Southeast Asia successively, and become popular among local people.Now we not only have sake, shochu, but also produce a variety of liquer to meet the needs of all kinds of people.
TAKAMASAMUNE hopes to make better products to enrich everyone’s life.
