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vitamin c fruit drink make cider vinegar green apple with CE certificate

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Description

Product Information

Apple vinegar helps prevent heart diseases, makes skin supple and firm, helps with bowel movements, eliminates constipation. They can fade dark spots on the skin, boosts metabolism, relieves stress, eliminates fatigue. According to medical reports, apples also effectively help with weight loss.

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About Vinegar
Solution

Q&A

Q1: Do you provide samples?
  A: Yes, we can provide 50ml packaging samples, but the buyer has to pay for shipping.
Q2: Can the product replace the capacity?
  A: Yes, please send a message to discuss with us.
Q3: How long does it take for OEM?
  A: 60 days after confirming the details.

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Company Information

Our company was established in 2005, set up sales counters in Taiwan department stores, and has sales offices in Malaysia, China, Hong Kong, Macao, the United States, Singapore, Japan, and Xiamen. Our company is committed to people’s physical health, using pure natural ingredients combined with biotechnology technology to create a series of health and wellness products, “conditioning” instead of medical treatment, “biotechnology” instead of traditional modern health concepts, and hopes to help consumers Effectively improve physical function and achieve health goals.

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Benefit

Additional information

Product Type:

Vinegar

Type:

Fruit Vinegars

Processing Type:

Brewed

Form:

Liquid

Color:

Yellow

Packaging:

bottle

Brix (%):

100

Certification:

SGS

Weight (kg):

0.5

Shelf Life:

6 years

Place of Origin:

Taiwan, China

Brand Name:

HUEY JIA

Model Number:

Green Apple Vinegar (Tree years)

Product Name:

Healthy Comprehensive Fruit Vinegar

Item:

Naturally Brewed Vinegar

Function:

Rich in vitamin C, Promote metabolism

Feature:

No fragrance, No coloring, No preservatives

Main ingredients:

Specially Selected Brown Rice

Ingredients:

Green Apple

Taste:

Mild taste and has a strong apple fruity aroma

Process:

Natural Pounding Brewing Method, Natural pounding brewing technology

Brewing Method:

Oak barrel sealed fermentation

Keyword:

fruit white vinegar