Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period
All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Exporting Standard
No root, no black mould, no splits, no internal germination growth, no insects or fungous stuff.
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Perguntas frequentes
Q:Areyou a manufacturer or a trade company? UMA:We are an integrated manufacturing and trading company, with our own planting base and processing factory, and control theproduct quality from the source.
Q:What about your price issue? UMA: Due to the particularity of the product，the market will be changed over time, please contact our customer service for the specific price.
Q:What’s the delivery and shipping? UMA:Pedido em massa,por aí 10 days to finish production from order confirmation,will be delivered by sea as customer requested.
Q: How about your after sales? UMA: If you have any questions, let us know as soon as possible, we will give you prompt response.
Informação adicional
Estilo:
Fresco
Tipo:
Garlic
Tipo de Produto:
Liliaceous Vegetabless
Tipo de Cultivo:
COMUM
Certificação:
outro
Lugar de origem:
Jiangsu, China, China
Marca:
BAOYUAN
Número do modelo:
White garlic
peso:
1kg,5kg,10kg
Tamanho:
4cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Varieties:
Normal White Garlic/Fresh Red Garlic
Edibleness:
Reducing bacteria, keeping the heart in good condition and immunity
Cor:
Normal White
Transporting Temperature:
-3 ℃ – 0 ℃
capacidade de fornecimento:
1 million tons per year
Validade:
Can be stored for up to 9 months under proper conditions
